MENUS
Dinner Menu

                 APPETIZERS

Shrimp Spring Rolls                               

Goat Cheese Salad*                               
w/ candied pecans

Buffalo Bleu Cheese Chips           
   
Smoked Salmon Corn Pancake Stack
w/ a mango serrano crema

Asian Style Pork Belly           
        
Fried Green Tomatoes                         
w/ crabmeat & remoulade sauce

Mediterranean Flat
Bread*                        
Classic Caesar
Salad                                
House Mixed Greens Salad                

8

8


6

9


8

8


7

6

5

      MAIN COURSE SALADS

Blackened Salmon Caesar                

Asian Chicken Salad*                

Shrimp Haricot Vert Salad                

                      SIDES

Sautéed Garlic Spinach                 

French Fries                                 

Veggies                                         

Mashed Potatoes                      

12

13

14



4.50

3.50

3.50

3

              MAIN ENTREES
ALL ENTREES SERVED WITH STARCH & VEGGIES

Shrimp and Grits   w/ grateful
growers chorizo sausage over
Charleston style grits

Panko Parmesan Crusted
Tilapia            w/ a lemon caper
beurre blanc

Grilled Norwegian Salmon
w/ a port wine demi glaze

Seared Ahi Tuna*   over soba
noodles    with thai peanut salsa,
hoisin glaze     & wasabi aioli

Grilled Filet Mignon
w/ an au poivre sauce

Slow Braised Beef Brisket
w/ caramelized onions & a red wine
au jus

Pecan Crusted Chicken Breast*
w/ a sage & bacon white gravy

New Zealand Lamb Chops Chasseur
w/ onion rings & fresh sautéed            
garlic spinach

Surf & Turf
medallions of beef & crab cakes

Grilled Angus X Burger

15



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15


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10
* contains nuts
$10 outside cake fee
$15 outside corkage fee

Daily specials posted on the board
Ask about our Gluten Free and Vegetarian Menus