MENUS
Dinner Menu
** ALL items are cooked to order. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you
have certain medical conditions.
* contains nuts
$10 outside cake fee
$15 outside corkage fee
DESSERTS:  Our desserts are made in-house from scratch. Ask your
server about the dessert items.
1  Substitutions for sides add $2.50

    APPETIZERS

    *Chicken Satay Skewers**  marinated
    chicken breast with Thai peanut sauce

    Homemade Shrimp Rolls

    Buffalo Blue Cheese Chips           

    Smoked Salmon Corn Pancake Stack  served
    with mango serrano cream sauce

    X Double Dip  homemade spinach dip &
    hummus served with fried pita chips

    Fried Green Tomatoes  served with
    remoulade sauce, topped with green beans
    and corn

    Mediterranean Flatbread  Pesto sauce,
    onion, peppers, mozzarella and aged Balsamic



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    SIDES

    Sautéed Garlic Spinach                 
    Homemade Idaho French Fries   
    Sautéed Vegetables                                   
    Homemade Idaho Mashed Potatoes  
    Homemade Grits
    Homemade Creamy Risotto  

    Add Items:   Cheese, Bacon or Sauces  $1
    Chicken**   $5   Salmon**   $6   
    Shrimp**   $6    Crab Cake**   $9   
    Bistro Filet**   $8

    SOUPS & SALADS

    Soup of the Day - Homemade daily from the
    finest ingredients. Check our chalkboard or
    ask your server for details.
                      Cup:  3.95      Bowl: 5.95

    House Mixed Greens Arugula
    Classic Caesar Salad
    X Wedge Salad
    *Goat Cheese Salad                               

    MAIN COURSE SALADS

    Blackened Salmon Caesar**                
    *Asian Chicken Salad**               
    *Asian Bistro Steak Salad**
    Shrimp Haricot Vert Salad**  
    Cous Cous Salad              

    KIDS MENU - Ask your server about our Kids
    Menu items

    VEGETARIAN & GLUTEN-FREE - Ask your
    server about our Vegetarian & Gluten-Free
    items.



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    MAIN ENTREES - All entrees served with
    starch & vegetables 1

    Shrimp and Grits**  with Grateful Growers
    chorizo sausage over Charleston style grits

    Panko Parmesan Crusted Tilapia**  served
    with a lemon caper beurre blanc

    Grilled Norwegian Salmon**  served with a
    red wine demi glaze

    *Seared Ahi Tuna**  over soba noodles with
    thai peanut salsa, hoisin glaze & wasabi aioli

    Grilled 6 oz Filet Mignon**  served with au
    poivre sauce

    Slow Braised Beef Brisket**  served with
    caramelized onions & a red wine au jus

    *Pecan Crusted Chicken Breast**  served
    with sage & bacon white gravy

    New Zealand Lamb Chops Chasseur**  
    garnished with onion rings, fresh sautéed
    garlic spinach & mushroom sauce

    100% Pacific Blue Crab Cakes** served with
    Homemade fries and coleslaw

    Surf & Turf**  medallions of beef & crab cakes

    Grilled Angus "X Burger"**

    Tuna Risotto**  pan seared 6oz tuna in a rich
    risotto

    14oz "X-Jurassic" Pork Chop**

    Our Famous Fish & Chips**  homemade beer
    battered cod, french fries and coleslaw

    Chef's "Pasta du Jour"  ask your server for
    details of our "Pasta du Jour"




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