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MENUS
Dinner Menu
APPETIZERS
Shrimp Spring Rolls
Goat Cheese Salad*
w/ candied pecans
Buffalo Bleu Cheese Chips
Smoked Salmon Corn Pancake Stack
w/ a mango serrano crema
Asian Style Pork Belly
Fried Green Tomatoes
w/ crabmeat & remoulade sauce
Mediterranean Flat Bread*
Classic Caesar Salad
House Mixed Greens Salad
8
8
6
9
8
8
7
6
5
MAIN COURSE SALADS
Blackened Salmon Caesar
Asian Chicken Salad*
Shrimp Haricot Vert Salad
SIDES
Sautéed Garlic Spinach
French Fries
Veggies
Mashed Potatoes
12
13
14
4.50
3.50
3.50
3
MAIN ENTREES
ALL ENTREES SERVED WITH STARCH & VEGGIES
Shrimp and Grits w/ grateful
growers chorizo sausage over
Charleston style grits
Panko Parmesan Crusted Tilapia
w/ a lemon caper beurre blanc
Grilled Norwegian Salmon
w/ a port wine demi glaze
Seared Ahi Tuna* over soba noodles
with thai peanut salsa, hoisin glaze
& wasabi aioli
Grilled Filet Mignon
w/ an au poivre sauce
Slow Braised Beef Brisket
w/ caramelized onions & a red wine
au jus
Pecan Crusted Chicken Breast*
w/ a sage & bacon white gravy
New Zealand Lamb Chops Chasseur
w/ onion rings & fresh sautéed
garlic spinach
Surf & Turf
medallions of beef & crab cakes
Grilled Angus X Burger
15
17
16
19
20
18
15
22
20
10
| * contains nuts $10 outside cake fee $15 outside corkage fee Daily specials posted on the board Ask about our Gluten Free and Vegetarian Menus |
